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About Us

About Us

Our History

House of Cabernet began with a simple love of good food and great wine — and a belief that the two are always better shared. What started as a small dream has grown into a place where guests gather to celebrate, unwind, and make memories around the table. Over the years we’ve refined our menu and our craft, but our heart has never changed: warm hospitality, honest cooking, and a glass worth raising. We’re grateful for every guest who’s walked through our doors, and we can’t wait to welcome you.

Delicious Dishes
35 +
Professional Chefs
76
Happy Customers
3 k
Organic Ingrdients
87 %

Our Chefs

Tudor Boyd

Tudor Boyd

Sauce Chef
Cillian Pollard

Cillian Pollard

Head Chef
Tyler Meza

Tyler Meza

Pastry Chef

Working Hours

The address farther six hearted hundred towards husband.

Monday - Friday 08:00 AM - 11:00 PM
Saturday - Sunday 08:00 AM - 01:00 PM

News

Cabernet News and Events​

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The address farther six hearted hundred towards husband.

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