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Taste the best world’s dishes.

Best Offers from the House Cabernet

At House of Cabernet, every meal is an occasion. Our kitchen blends timeless technique with the freshest seasonal ingredients, turning each plate into something worth savoring. From the first pour to the final bite, we’ve built a menu meant to be lingered over — bold flavors, beautiful presentation, and dishes you’ll want to return for.

But great food is only half the story. It’s the warmth of the room, the care of the service, and a wine list chosen to match every dish that complete the experience. Whether you’re here to celebrate or simply to slow down, we pour the same passion into every table. Come taste what makes House of Cabernet worth the visit.

Cabernet Wines

A curated selection of the world’s finest Cabernet Sauvignons, hand-picked to pair with every dish.

Stag's Leap Artemis Cabernet Sauvignon $135
A Napa Valley icon. Rich black cherry and cassis give way to soft notes of cocoa and spice, with smooth, supple tannins. Elegant, approachable, and endlessly food-friendly.
Napa Valley Cabernet Sauvignon $254
The classic Napa expression — bold and beautifully balanced. Layers of dark fruit, vanilla, and toasted oak lead to a long, velvety finish. A bottle made for special occasions.
Chateau Montelena Cabernet Sauvignon $361
A legendary, age-worthy Cabernet. Concentrated blackcurrant and dark berry meet firm structure and notes of cedar and graphite. Powerful, refined, and built to impress.

Fire-Grilled T-bone

A prime-cut T-bone, fire-grilled to order. Juicy, perfectly charred, and seasoned to let the beef do the talking.

Hand-selected and cooked over open flame for that signature smoky sear. Served just the way you like it — a steakhouse classic, done right.

Fresh Coffee Beans

Rich, freshly roasted coffee to round out your meal. Smooth, aromatic, and brewed to order — the perfect way to end the evening.

Sourced from quality beans and ground fresh for every cup. Whether you take it black or with dessert, our coffee is made to linger over.

Delicious grilled salads

Fresh, vibrant salads with a flame-grilled twist. Crisp greens, seasonal produce, and bold flavor in every bite.

Built on the freshest ingredients and finished on the grill for extra depth. Light, satisfying, and anything but ordinary.

Top Brand's Alcohol

A carefully curated bar of premium wines, spirits, and cocktails. The perfect pour for any occasion.

From top-shelf labels to our signature Cabernets, every bottle is chosen to complement your meal. Ask us for the perfect pairing.

Chefs Favorites

A handful of dishes our chef can’t stop recommending — and our guests can’t stop ordering.

Gravadlax With Celeriac & Fennel Salad $73
Delicately cured salmon sliced thin, served with crisp celeriac and shaved fennel. Bright, fresh, and elegant — a refined start to any meal.
Chargrilled Mackerel With Sweet And Sour Beetroot $61
Smoky chargrilled mackerel paired with tender beetroot in a sweet-and-sour glaze. Bold, balanced, and full of character.
Clementine And Coconut Cream Sorbet $25
A light, refreshing sorbet of bright clementine and silky coconut cream. The perfect palate-cleansing finish to your evening.
Lavender Poached Pear With Poire Williams Pudding $32
Pear gently poached in fragrant lavender, served alongside a warm Poire Williams pudding. Delicate, aromatic, and quietly indulgent.

Chefs Salads

Crisp, fresh, and made to order — our salads are anything but an afterthought.

Caesar Salad $18
Crisp romaine tossed in our house Caesar dressing with shaved parmesan and golden croutons. A timeless classic, done right.
Salisbury Steak $35
A hearty, seasoned beef patty smothered in rich mushroom gravy. Comforting, savory, and satisfying to the last bite.
Fettuccine Alfredo $27
Silky ribbons of fettuccine in a creamy parmesan sauce. Simple, indulgent, and impossible to resist.

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